Vegan Rocky Road

RECIPE

Preparation: 10 minutes | Serves: 10

• ½ bag vegan marshmallows

• ½ cup dried fruit of choice (I used apricot and cranberries)

• ⅓ cup pumpkin seeds

• ⅓ cup of nuts of choice 

• 1kg vegan chocolate

   

METHOD

Melt chocolate over stove top till silky smooth. Pour a CM of melted chocolate into a lined baking tin, then evenly distribute the filling. Pour the remainder of chocolate over top till covered properly.