Potato and Parsnip Salad

A fantastic vegan version of a potato salad. With the high protein vegan mayonnaise, you can enjoy it as a dish on its own or alternatively as a side. A great option to bring along to a potluck!

RECIPE

Preparation: 10 minutes | Cooking time: 30-40 minutes + cooling time in fridge | Serves 3 as a main or 5 as a side

• 400g potatoes

• 200g parsnips

• 100g brussel sprouts

   

VEGAN MAYONNAISE

• 400g silken tofu

• 2 tablespoons nutritional yeast

• Splash nut milk 

• 1 tablespoon lemon juice

• 1 tablespoon (or to taste) mustard powder / mustard

• 1 large dollop pure maple syrup