No Bake High Protein Cookie Dough

A great balance of fat, protein and carbohydrates. Perfect for a sweet snack or a pre/post workout fuel. 

RECIPE

Preparation: 10 minutes | Cooking time: N/A

• 1 can chickpeas / 300g)

• ⅓ cup smooth peanut butter 

• 2 scoops plant based protein powder

• Dash almond milk 

• 1 cup dark chocolate chunky chips

• 2 tablespoons chickpea flour

• 1 tablespoon agave or maple syrup 

• 2 drops vanilla essence

• ¼ teaspoon salt

METHOD

Put all the ingredients (except the chocolate chips) in a blender and blend well, adding in the almond milk to get desired consistency (needs to be thick) If you do not have a decent blender, then you can part blend the ingredients and add it all together in a mixing bowl. Add the chocolate chips into the mixture after blending. Role mixture into medium sized balls over a tray of baking powder. Optional: drizzle chocolate sauce (melted buttons) over the balls. 

Store in the fridge. Makes 8-10 balls.