Ginger Slice

RECIPE

Preparation: 20 minutes | Cooking time: 15-20 minutes | Serves 9

• 2 tablespoon crushed ginger

• ¾ cup chickpea flour

• ¾ cup self-raising flour

• 1 pinch of salt

• 3 tablespoon coconut sugar

• ½ cup vegan butter

• 1 tablespoon pure maple syrup

   

METHOD

Lightly melt butter and mix sugar, crushed ginger, and syrup well together. In a separate bowl mix the rest of the dry ingredients and then add both wet and dry ingredients together. The mixture should resemble a moist crumble. Line a baking tray with baking paper and press the crust down to create the base. Press well. Bake lightly for 15-20 minutes at 180 degrees. Let cool before adding the top.