Crispy Tofu Salad

RECIPE

Preparation: 5 minutes | Cooking time: 10 minutes

TOFU COATING

• 3 tablespoons corn flour

• ¼ tablespoon italian herbs seasoning

   

SALAD

• 150g firm tofu

• 1 cup rocket

• 1 whole avocado

   

METHOD

Cut the tofu and rub in the tofu coating in a bowl. Once coated, pan fry in olive oil, until golden brown. Add the rest of the ingredients, then top with crispy tofu and drizzle in apple cider vinegar and olive oil.