Butter Bean Green Curry

Creamy and so many flavours!

RECIPE

Preparation: 10 minutes | Cooking time: 15 minutes | Serves 3

• 1 can coconut cream

• 2 tablespoon green curry paste

• 1 can butter beans

• ½ cup edamame beans

• ½ cup vegetables stock

• ½ chilli

• 1 tablespoon olive oil

   

METHOD

Add legumes to a pan with olive oil and vegetable stock. Add green curry paste and chilli, then slowly add in coconut cream. Let simmer and serve with ciabatta or sourdough bread.